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Shannon DalPozzal

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Of a Woman: The Journey to Becoming is available now!

Shannon DalPozzal
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The Course Marshall and the ABC Man

For a few months during my illustrious golf career, I was assigned to work at Dumas Golf Course in Baker, Louisiana. On busy weekends, or if a tournament was in play, I would assume the duties of Course Marshall. One afternoon I was riding the course, helping the cart boy pick up flags. I drove up to the water hazard near the green of Hole Number 2 and stepped out to grab the flag. A great bubbling began in the middle of the water, and my first thought was that a big alligator was coming after me.

Out of the water jumped a tall black man, with bushy hair. His eyes were large and round as he stared at me while taking a deep, loud breath. I ran back to the cart and slammed my foot on the gas petal, causing the brake to pop from its locked position. I headed to the club house (at all of 5 mph in that super-fast cart) to alert the Golf Pro.

Me: “There’s a gangster monster in the water hazard on Hole Number 2!”

The Pro: “A what?”

Me: “A gangster monster. He jumped out of the pond. He looks like a starving Neptune.”

The Pro: “Show me.”

He grabbed a sand wedge for a weapon, and we set out to observe this gangster monster from a safe distance. He was walking around in the water, with his Triton, which I later found out was a homemade golf ball grabber.

The Pro: “That’s just Wolf. He’s the ABC Man.”

Me: “The What?”

The Pro: “The ABC Man. He hustles a$$, balls, and cans.”

The rest of that summer I tried to work on my golf game but kept hitting my pink golf balls into the ditches and ponds until I was depleted of my stock. Desperate times call for desperate measures, so I went in search of Wolf to negotiate a sale., I found Wolf’s living quarters in the wooded area behind the tee box of Hole Number 5. It looked like something out of a storybook, with the overgrown woods as his walls. He even had laundry hanging out to dry.

He sold me a dozen golf balls for a quarter each. They were all pink.

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You Can’t Ever Tell Someone Those 3 Words Too Many Times
Shannon standing in lava field

I'm so happy you're here!

Thanks so much for taking an interest in me and my story.

Image Credit

Photographer: Lauren Lane Location: Iceland

Good morning from Central Florida! Cool morning on Good morning from Central Florida! Cool morning on the lanai with a @dollyscupofambition in my coffee mug. The sun is peeking through the Spanish moss and palm trees, the birds are chirping their dawn greetings. A somewhat quiet start to a busy week! What’s brewing in your cup today? Anything exciting in the works?
From Wisconsin cheese and wine to conversations ab From Wisconsin cheese and wine to conversations about culinary travel, storytelling, and the future of travel media, this year’s @ifwtwa1 Conference in Milwaukee was full of opportunities to learn, connect, and be inspired.

One of my personal highlights was stepping into the role of speaker to present my workshop, Media Kits That Work: Turning Your Journey Into Opportunity. Sharing what I’ve learned over the years with fellow travel writers and content creators was both rewarding and a reminder of why I love this community.

Throughout the conference, we explored @wisconsincheese and @wisconsinwine offerings, learned more about @hollandamericaline culinary programs, and heard from talented chefs and industry leaders, including @chefpaulbartolotta . Of course, there were plenty of memorable meals and conversations along the way. All in the name of professional development, naturally. 😉

But perhaps the funniest twist of the conference came with the announcement of our 2027 destination: @visitcentralfl in Polk County!

After traveling to @visitmilwaukee for this year’s gathering, next year the conference is coming to the very county I now call home. Apparently, sometimes the best travel opportunities really are in your own backyard.

Grateful for the friendships, fresh perspectives, and inspiration I’m bringing home from Milwaukee. Looking forward to seeing everyone in Central Florida in 2027!

#IFWTWA2026 #TravelWriters #CulinaryTravel
On my flight back to MCO I opened the pages of my On my flight back to MCO I opened the pages of my dear friend’s first fiction novel and couldn’t put it down. Can’t wait to finish reading the pages in my hand. It was just right for stepping away from electronics. Kudos @wanderwithwonder Susan Lanier-Graham (this should be made into a @hallmarkchannel movie)
Popped over to @milwaukeeart for a walkabout. Cool Popped over to @milwaukeeart for a walkabout. Cool museum. Thanks for the museum pass @visitmilwaukee + @ifwtwa1 #IFWTWA2026
Early morning flight to MKE & #IFWTWA2026 - I have Early morning flight to MKE & #IFWTWA2026 - I have a front row seat to this beautiful start to an exciting adventure, thanks to @southwestair 

I’m presenting a session on Monday!  Media Kits That Work: Turning Your Journey Into Opportunity
 
Looking forward to talking all things Food, Wine & Travel with conference attendees 🍷😊✈️
When life gives you BOGO watermelon at @publix , y When life gives you BOGO watermelon at @publix , you make cocktails. 🍉🍹🌴

Introducing The Pink Palm, because apparently I can’t resist a good deal OR an excuse to pop the Prosecco. 🥂 (did I mention the Mionetto Prosecco had a $1 off coupon?)

A little taste of Florida sunshine in a glass!

The Pink Palm 🍉🌴

2 oz fresh watermelon juice
1 oz vodka
½ oz triple sec
½ oz key lime juice
3 fresh basil leaves
2–3 oz chilled Prosecco

Gently muddle basil with watermelon juice. Add vodka, triple sec, and lime. Shake with ice, strain into a wine glass with fresh ice, and top with Prosecco. Garnish with basil.

Cheers to Publix for the BOGO inspiration! Sometimes the best happy hours start in the produce department. 🥂

#ThePinkPalm #PublixBOGO #FloridaHappyHour #CocktailHour #WatermelonCocktail
Yesterday we moseyed around EPCOT while the car wa Yesterday we moseyed around EPCOT while the car was being serviced. I mean, why sit at a service center when you can pop over to a Disney Park!
The Mimosa flight was a must. Hello! It’s me 🤷🏼‍♀️

We walked around and noshed here and there, sampling a few things. The rain tried to dampen the day, but we checked out some of the not busy areas around EPCOT: Awesome Planet and the Disney & PIXAR Short Film Festival followed by Living with the Land and seeing where some of the ingredients are grown for a few of the festival offerings. 

On our way out, we made a final stop for the Wine & Cheese pairing at Communicore Hall. Caymus Cab and Wisconsin cheese? Yes, please! 
 
Perks of being a #disneypassholder 

Have you been to the EPCOT International Food & Wine Festival? What’s your favorite dish? And if you are a beer drinker, I have to admit there seemed to be more beer than wine offerings this year. 
#epcotfoodandwinefestival #disneyaddict #wisconsincheese
Some seasons end beautifully. 🥹🍷 Some seasons end beautifully. 🥹🍷
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