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Of a Woman: The Journey to Becoming is available now!

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Shannon DalPozzal

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Of a Woman: The Journey to Becoming is available now!

Shannon DalPozzal

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          • Lifestyle
          • travel
          • podcast
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        • Latest bit of encouragement
  • La Dolce Vita Isn’t About Luxury
  • When the Bell Rings Close to Home
  • From Attendee to Speaker: A Full Circle Moment with IFWTWA
  • A Pause, Not an Escape: Writing from St. Lucia
  • Seatrade Cruise Global 2026: Notes from the Floor (and a Very Full Schedule)
  • The Gritti Palace, Venice
    • I’m so happy you’re here!
        • Image Credit
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Explore the blog

By Category

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Lifestyle

Home design, recipes, comfortable finds.

vintage suitcase
travel

Adventures and vignettes of little travel moments.

podcast

Podcast episodes and behind the scenes.

typewriter
writing

Musing on the writing life, the process, and project updates.

walking on beach with hat in hand
rustic elegant seating by staircase
woman relaxing on beach with straw hat
Latest bit of encouragement
  • La Dolce Vita Isn’t About Luxury

    What a Month in Italy Taught Me About Time, Presence, and the Sweetness of Ordinary Moments When most people think…

    Read More La Dolce Vita Isn’t About LuxuryContinue

  • When the Bell Rings Close to Home
    Writing

    When the Bell Rings Close to Home

    A reflection on Maine, the fire service, volunteer responders, the Red Cross, and how we can support those who answer…

    Read More When the Bell Rings Close to HomeContinue

  • IFWTWA Conference 2026
    Events | Writing

    From Attendee to Speaker: A Full Circle Moment with IFWTWA

    There are certain organizations that feel like a natural fit from the very beginning, and for me, the International Food Wine…

    Read More From Attendee to Speaker: A Full Circle Moment with IFWTWAContinue

  • Calabash Cove St Lucia Beach Hammock
    Travel | Writing

    A Pause, Not an Escape: Writing from St. Lucia

    It’s early morning, and I’m sitting on the porch of a cottage suite at Calabash Cove Resort and Spa. The…

    Read More A Pause, Not an Escape: Writing from St. LuciaContinue

  • #STCGlobal 2026
    Culinary | Events | Travel | Wine and Spirits

    Seatrade Cruise Global 2026: Notes from the Floor (and a Very Full Schedule)

    A few days of cruise news, industry connections, and a reminder of why I love this life. There’s a very…

    Read More Seatrade Cruise Global 2026: Notes from the Floor (and a Very Full Schedule)Continue

  • The Gritti Palace Landmark Grand Canal Room
    Lifestyle | Restaurants | Travel

    The Gritti Palace, Venice

    There Are Hotels… and Then There Are Legends There are places you stay. And then there are places that stay…

    Read More The Gritti Palace, VeniceContinue

More from the Blog
Shannon standing in lava field

I’m so happy you’re here!

Thanks so much for taking an interest in me and my story.

Image Credit

Photographer: Lauren Lane Location: Iceland

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Good morning from Central Florida! Cool morning on Good morning from Central Florida! Cool morning on the lanai with a @dollyscupofambition in my coffee mug. The sun is peeking through the Spanish moss and palm trees, the birds are chirping their dawn greetings. A somewhat quiet start to a busy week! What’s brewing in your cup today? Anything exciting in the works?
From Wisconsin cheese and wine to conversations ab From Wisconsin cheese and wine to conversations about culinary travel, storytelling, and the future of travel media, this year’s @ifwtwa1 Conference in Milwaukee was full of opportunities to learn, connect, and be inspired.

One of my personal highlights was stepping into the role of speaker to present my workshop, Media Kits That Work: Turning Your Journey Into Opportunity. Sharing what I’ve learned over the years with fellow travel writers and content creators was both rewarding and a reminder of why I love this community.

Throughout the conference, we explored @wisconsincheese and @wisconsinwine offerings, learned more about @hollandamericaline culinary programs, and heard from talented chefs and industry leaders, including @chefpaulbartolotta . Of course, there were plenty of memorable meals and conversations along the way. All in the name of professional development, naturally. 😉

But perhaps the funniest twist of the conference came with the announcement of our 2027 destination: @visitcentralfl in Polk County!

After traveling to @visitmilwaukee for this year’s gathering, next year the conference is coming to the very county I now call home. Apparently, sometimes the best travel opportunities really are in your own backyard.

Grateful for the friendships, fresh perspectives, and inspiration I’m bringing home from Milwaukee. Looking forward to seeing everyone in Central Florida in 2027!

#IFWTWA2026 #TravelWriters #CulinaryTravel
On my flight back to MCO I opened the pages of my On my flight back to MCO I opened the pages of my dear friend’s first fiction novel and couldn’t put it down. Can’t wait to finish reading the pages in my hand. It was just right for stepping away from electronics. Kudos @wanderwithwonder Susan Lanier-Graham (this should be made into a @hallmarkchannel movie)
Popped over to @milwaukeeart for a walkabout. Cool Popped over to @milwaukeeart for a walkabout. Cool museum. Thanks for the museum pass @visitmilwaukee + @ifwtwa1 #IFWTWA2026
Early morning flight to MKE & #IFWTWA2026 - I have Early morning flight to MKE & #IFWTWA2026 - I have a front row seat to this beautiful start to an exciting adventure, thanks to @southwestair 

I’m presenting a session on Monday!  Media Kits That Work: Turning Your Journey Into Opportunity
 
Looking forward to talking all things Food, Wine & Travel with conference attendees 🍷😊✈️
When life gives you BOGO watermelon at @publix , y When life gives you BOGO watermelon at @publix , you make cocktails. 🍉🍹🌴

Introducing The Pink Palm, because apparently I can’t resist a good deal OR an excuse to pop the Prosecco. 🥂 (did I mention the Mionetto Prosecco had a $1 off coupon?)

A little taste of Florida sunshine in a glass!

The Pink Palm 🍉🌴

2 oz fresh watermelon juice
1 oz vodka
½ oz triple sec
½ oz key lime juice
3 fresh basil leaves
2–3 oz chilled Prosecco

Gently muddle basil with watermelon juice. Add vodka, triple sec, and lime. Shake with ice, strain into a wine glass with fresh ice, and top with Prosecco. Garnish with basil.

Cheers to Publix for the BOGO inspiration! Sometimes the best happy hours start in the produce department. 🥂

#ThePinkPalm #PublixBOGO #FloridaHappyHour #CocktailHour #WatermelonCocktail
Yesterday we moseyed around EPCOT while the car wa Yesterday we moseyed around EPCOT while the car was being serviced. I mean, why sit at a service center when you can pop over to a Disney Park!
The Mimosa flight was a must. Hello! It’s me 🤷🏼‍♀️

We walked around and noshed here and there, sampling a few things. The rain tried to dampen the day, but we checked out some of the not busy areas around EPCOT: Awesome Planet and the Disney & PIXAR Short Film Festival followed by Living with the Land and seeing where some of the ingredients are grown for a few of the festival offerings. 

On our way out, we made a final stop for the Wine & Cheese pairing at Communicore Hall. Caymus Cab and Wisconsin cheese? Yes, please! 
 
Perks of being a #disneypassholder 

Have you been to the EPCOT International Food & Wine Festival? What’s your favorite dish? And if you are a beer drinker, I have to admit there seemed to be more beer than wine offerings this year. 
#epcotfoodandwinefestival #disneyaddict #wisconsincheese
Some seasons end beautifully. 🥹🍷 Some seasons end beautifully. 🥹🍷
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