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Shannon DalPozzal

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Of a Woman: The Journey to Becoming is available now!

Shannon DalPozzal
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Traveling to Europe with my parents

This was written while on the Carnival Magic during her inaugural cruise. I lost track of time while writing and didn’t have time to publish while on the ship.

I’m currently sitting on the balcony of my cabin onboard the Carnival Magic, the newest ship in the Carnival Cruise Lines’ fleet. This ship is a good bit of fun and is debuting so many new brands for Carnival Cruise Lines. I’m having an amazing time watching my parents enjoy their first cruise experience, and I’m also enjoying the various conversations I’ve had here and there with fellow travel bloggers and writers who were invited to be part of this inaugural cruise.

Traveling to Europe with my parents has been refreshing and brought me back to how it must feel for people who don’t travel very often. Not only did they pack enough luggage for a family of 14, but I also see how easy it is for people to get frustrated with air travel delays. We were stuck in the Atlanta airport for a five hour layover, at a time of night when the only food venue left open was a burrito shop. I also learned how hard it is for smokers to travel long distances via air. My dad is a smoker, and I now know where every smoking area is in the Atlanta and Amsterdam airports.

Fortunately, we finally made it to our destination of Venice, Italy after 28 hours of travel, layovers, and delays. It took a day or so on the Carnival Magic for my dad to get into the rhythm of cruise travel, but I think he’s got the hang of it. He’s had a nap every afternoon and has taken full advantage of the 24 hour room service. He’s finally relaxing, which is something he’s truly needed to do for a long time.

If you’d like to see some of my post regarding the Carnival Magic cruise launch, here are some of the updates so far:

I tasted a Bellini in the home of its creation – Harry’s Bar in Venice

A Bellini at Harry's Bar in Venice

I watched the Carnival Magic Arrive in Venice, attended the Carnival Magic Naming Ceremony, and settled into my balcony stateroom on the Carnival Magic. It was fun knowing we were the first passengers to sleep in that cabin.

Carnival’s Cloud 9 Spa – Mom and I enjoyed spa treatments while on the ship. We also celebrated Mother’s Day in a most unusual way compared to our normal Mother’s Day crawfish boils in Louisiana.

We ate so much, from the Lido Marketplace to room service, from port stop to port stop, and at the specialty dining on the Carnival Magic – Cucina del Capitano and Prime Steakhouse. I now need to either go on an intense diet, or just buy a whole new wardrobe.

I had more than a few visits to Carnival’s RedFrog Pub.

Of course, we did actually get off of the ship during the port stops, including a visit to Dubrovnik, Croatia and The Vatican Museum.

Lunch in Konavle, Croatia near Dubrovnik

I’m really, really a fortunate person. Not only do I get to have amazing experiences all over the world, but this time I was able to bring my parents along.

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Shannon standing in lava field

I'm so happy you're here!

Thanks so much for taking an interest in me and my story.

Image Credit

Photographer: Lauren Lane Location: Iceland

Yesterday we moseyed around EPCOT while the car wa Yesterday we moseyed around EPCOT while the car was being serviced. I mean, why sit at a service center when you can pop over to a Disney Park!
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We walked around and noshed here and there, sampling a few things. The rain tried to dampen the day, but we checked out some of the not busy areas around EPCOT: Awesome Planet and the Disney & PIXAR Short Film Festival followed by Living with the Land and seeing where some of the ingredients are grown for a few of the festival offerings. 

On our way out, we made a final stop for the Wine & Cheese pairing at Communicore Hall. Caymus Cab and Wisconsin cheese? Yes, please! 
 
Perks of being a #disneypassholder 

Have you been to the EPCOT International Food & Wine Festival? What’s your favorite dish? And if you are a beer drinker, I have to admit there seemed to be more beer than wine offerings this year. 
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Thirty-two years ago today, I was 21 years old and Thirty-two years ago today, I was 21 years old and walked into the fire department to begin a job I could never have imagined would shape so much of my life.

I had recently left music school and trying to decide what to do with my life. I was getting married in two months after this photo was taken. I wasn’t a mother yet. I had no idea where life would take me, what I would survive, who I would love, who I would lose, or how many different versions of myself I would become.

I look at this young woman now and want to tell her so many things.

I’d tell her that life isn’t going to look anything like the picture she has in her head.

I’d tell her some of the people she thinks will always be there won’t be. Others she hasn’t even met yet will become part of the fabric of her life.

I’d tell her she will become a mother. A grandmother. A wife more than once. A writer. A traveler. A woman who will start over more times than she can imagine.

I’d tell her that the fire department she walked into that day thinking it was simply a job would become part of her identity and would teach her difficult life lessons. That she would spend years answering calls on people’s worst days, live through disasters she couldn’t yet comprehend, and discover that she was capable of far more than she knew.

And I’d probably tell her not to spend quite so much time worrying about whether she was doing life “right.”

Because there isn’t one right way.

This photograph has its own scars. It was pulled from the floodwaters after the 2016 flood in Baton Rouge. Somehow, it survived.

So did she.

Thirty-two years later, I don’t wish I could go back and change everything for her.

I think I’d just sit beside her for a minute and say:

Hold on, sweetheart.

You have absolutely no idea where this life is going to take you.

And what a life it is going to be.

(📸 D. Weimer: 📍BRFD Station 11)
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The Beehive Blush 🍐🍊🌸

1½ oz Absolut Pear Vodka
½ oz St-Germain Elderflower Liqueur
¼–½ oz Chambord
½ oz Key Lime Juice
Mandarin Orange Club Soda
Optional splash of cranberry juice
Ice

Serve in your favorite #cocktail glass
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Firepits 🔥 

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