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Shannon DalPozzal

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Of a Woman: The Journey to Becoming is available now!

Shannon DalPozzal
Lifestyle · Podcast

Spring Updates: Book Milestones, Podcast Magic, and the Beauty of Becoming

The past few weeks have been a whirlwind of emotions and milestones. I recently returned from a heartwarming trip to Louisiana, where I spent precious time with my grandbabies, reconnected with dear friends, and indulged in the soulful cuisine that always brings me comfort. The journey back to our cozy cottage in coastal Maine was long — but the memories, hugs, and beignets made it all worthwhile.

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  • 📚 Of a Woman Hits #2 on Amazon
  • 🎙️ New on the Podcast: Babies, Boudin, and Becoming
  • 📬 Substack Reflections: Behind the Scenes of Becoming
  • 👶 Meet Tripp, Our Newest Family Member
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📚 Of a Woman Hits #2 on Amazon


I’m beyond thrilled to share that my memoir, Of a Woman: the journey to becoming, reached the #2 spot in Women’s Biographies and Memoirs on Amazon last week. This milestone means more to me than I can fully express.

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If you’ve read it — thank you. If you’ve shared it with someone who needed it — thank you. If you’re curious, you can find it here:
👉 Grab the book on Amazon

🎙️ New on the Podcast: Babies, Boudin, and Becoming


On the latest episode of Unpacked with Shannon DalPozzal, I talk about my return to Louisiana — the food, the family, the long flights, and the emotional reflections that always seem to hit me hardest when I’m between places.

From gas station boudin to grandbaby snuggles, this episode is a love letter to my roots and a reminder that becoming doesn’t end just because you’ve moved on.
🎧 Listen to the episode here

📬 Substack Reflections: Behind the Scenes of Becoming


I’ve also been writing on Substack, where I share deeper reflections, behind-the-scenes stories, and ongoing thoughts on growth, grief, and grace. If you enjoy the podcast or the book, you’ll feel right at home there.

📝 Join me on Substack

👶 Meet Tripp, Our Newest Family Member

And in the most joyful news of all — we welcomed a new grandson into the world. He’s affectionately called Tripp (how fitting for a travel writer, right?). Holding him in my arms reminded me that the journey of becoming continues with every new chapter, and every tiny heartbeat that connects us to something bigger than ourselves.

Thank you, for being here. Whether you’re listening, reading, reflecting, or just passing through – I’m grateful.

Here’s to soft landings, unexpected detours, and the sacred, beautiful mess of becoming.

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Post Tags: #book#Life#Podcast#substack

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A Journey Within and Beyond: A Travel Guide Inspired by Of a Woman… The Journey to Becoming
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From Flute Notes to Flight Delays: Life Between the Lines
Shannon standing in lava field

I'm so happy you're here!

Thanks so much for taking an interest in me and my story.

Image Credit

Photographer: Lauren Lane Location: Iceland

Good morning from Central Florida! Cool morning on Good morning from Central Florida! Cool morning on the lanai with a @dollyscupofambition in my coffee mug. The sun is peeking through the Spanish moss and palm trees, the birds are chirping their dawn greetings. A somewhat quiet start to a busy week! What’s brewing in your cup today? Anything exciting in the works?
From Wisconsin cheese and wine to conversations ab From Wisconsin cheese and wine to conversations about culinary travel, storytelling, and the future of travel media, this year’s @ifwtwa1 Conference in Milwaukee was full of opportunities to learn, connect, and be inspired.

One of my personal highlights was stepping into the role of speaker to present my workshop, Media Kits That Work: Turning Your Journey Into Opportunity. Sharing what I’ve learned over the years with fellow travel writers and content creators was both rewarding and a reminder of why I love this community.

Throughout the conference, we explored @wisconsincheese and @wisconsinwine offerings, learned more about @hollandamericaline culinary programs, and heard from talented chefs and industry leaders, including @chefpaulbartolotta . Of course, there were plenty of memorable meals and conversations along the way. All in the name of professional development, naturally. 😉

But perhaps the funniest twist of the conference came with the announcement of our 2027 destination: @visitcentralfl in Polk County!

After traveling to @visitmilwaukee for this year’s gathering, next year the conference is coming to the very county I now call home. Apparently, sometimes the best travel opportunities really are in your own backyard.

Grateful for the friendships, fresh perspectives, and inspiration I’m bringing home from Milwaukee. Looking forward to seeing everyone in Central Florida in 2027!

#IFWTWA2026 #TravelWriters #CulinaryTravel
On my flight back to MCO I opened the pages of my On my flight back to MCO I opened the pages of my dear friend’s first fiction novel and couldn’t put it down. Can’t wait to finish reading the pages in my hand. It was just right for stepping away from electronics. Kudos @wanderwithwonder Susan Lanier-Graham (this should be made into a @hallmarkchannel movie)
Popped over to @milwaukeeart for a walkabout. Cool Popped over to @milwaukeeart for a walkabout. Cool museum. Thanks for the museum pass @visitmilwaukee + @ifwtwa1 #IFWTWA2026
Early morning flight to MKE & #IFWTWA2026 - I have Early morning flight to MKE & #IFWTWA2026 - I have a front row seat to this beautiful start to an exciting adventure, thanks to @southwestair 

I’m presenting a session on Monday!  Media Kits That Work: Turning Your Journey Into Opportunity
 
Looking forward to talking all things Food, Wine & Travel with conference attendees 🍷😊✈️
When life gives you BOGO watermelon at @publix , y When life gives you BOGO watermelon at @publix , you make cocktails. 🍉🍹🌴

Introducing The Pink Palm, because apparently I can’t resist a good deal OR an excuse to pop the Prosecco. 🥂 (did I mention the Mionetto Prosecco had a $1 off coupon?)

A little taste of Florida sunshine in a glass!

The Pink Palm 🍉🌴

2 oz fresh watermelon juice
1 oz vodka
½ oz triple sec
½ oz key lime juice
3 fresh basil leaves
2–3 oz chilled Prosecco

Gently muddle basil with watermelon juice. Add vodka, triple sec, and lime. Shake with ice, strain into a wine glass with fresh ice, and top with Prosecco. Garnish with basil.

Cheers to Publix for the BOGO inspiration! Sometimes the best happy hours start in the produce department. 🥂

#ThePinkPalm #PublixBOGO #FloridaHappyHour #CocktailHour #WatermelonCocktail
Yesterday we moseyed around EPCOT while the car wa Yesterday we moseyed around EPCOT while the car was being serviced. I mean, why sit at a service center when you can pop over to a Disney Park!
The Mimosa flight was a must. Hello! It’s me 🤷🏼‍♀️

We walked around and noshed here and there, sampling a few things. The rain tried to dampen the day, but we checked out some of the not busy areas around EPCOT: Awesome Planet and the Disney & PIXAR Short Film Festival followed by Living with the Land and seeing where some of the ingredients are grown for a few of the festival offerings. 

On our way out, we made a final stop for the Wine & Cheese pairing at Communicore Hall. Caymus Cab and Wisconsin cheese? Yes, please! 
 
Perks of being a #disneypassholder 

Have you been to the EPCOT International Food & Wine Festival? What’s your favorite dish? And if you are a beer drinker, I have to admit there seemed to be more beer than wine offerings this year. 
#epcotfoodandwinefestival #disneyaddict #wisconsincheese
Some seasons end beautifully. 🥹🍷 Some seasons end beautifully. 🥹🍷
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