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Shannon DalPozzal

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Of a Woman: The Journey to Becoming is available now!

Shannon DalPozzal
Writing

Connecting the Dots

“You can't connect the dots looking forward; you can only connect them looking backwards. So you have to trust that the dots will somehow connect in your future.” - Steve Jobs

Sifting through the events of a particular time in one’s life and documenting it is no easy feat. While cathartic, and healing, at first you bleed when the band-aid holding your emotions in check gets pulled away. When Ernest Hemingway described writing as sitting down at a typewriter and letting yourself bleed. That’s 100% true.

Years ago, my son gifted me with words of wisdom one Mother’s Day, when I was floundering. The inscription he wrote inside the cover of Mary Shelley’s Frankenstein holds such deep meaning. She was one of the first female travel writers ever published. And if I am honest, there were days I felt like Frankenstein after my surgery, when I looked in the mirror, with the shaved scalp and stitches across the crown of my head. I felt ugly. Unlovable. Alone. And I wanted to give up.

Completing my memoir has forced me to not only sit in one place for a while and type away, it has also given me an opportunity to lay everything out there in a timeline, a map of events. Had you asked me to predict my future on that November day in 2009 when I was first diagnosed with that brain tumor, I can promise you it looked nothing as it does today.

Do I know where my life goes from here, once I submit that final draft to the publisher? Do I know if my book will actually go to print from there? Or even read by anyone? Nope.

One thing I’ve learned over the years is to have faith, and to trust a higher power than myself. And going through my memoir is a stark reminder to me. Everything that happened, every small kindness or conversation, every heartbreak or disappointment, it was a dot that connected me to where I am right now.

Steve Jobs was spot-on in his Stanford Commencement Speech when he said. “You can’t connect the dots looking forward; you can only connect them looking backwards.”

I see it with my own eyes. I’ve lived it. I believe it.

Life is magic if you look deep enough. Intuition is real, and whether you listen to that inner voice when it first starts as a whisper, or if it’s when Life forces you to pay attention with a loud yell to go that direction, make that difficult decision. Some call it fate. Others kismet. Many people call it faith.

Open your eyes. Open your heart. Open your mind.

With a little bit of faith, trust, and pixie dust, everything turns out okay in the end. I promise.

And if you don’t believe me now, wait until you read my book.

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Post Tags: #brain tumor#memoir#writing

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Shannon standing in lava field

I'm so happy you're here!

Thanks so much for taking an interest in me and my story.

Image Credit

Photographer: Lauren Lane Location: Iceland

Good morning from Central Florida! Cool morning on Good morning from Central Florida! Cool morning on the lanai with a @dollyscupofambition in my coffee mug. The sun is peeking through the Spanish moss and palm trees, the birds are chirping their dawn greetings. A somewhat quiet start to a busy week! What’s brewing in your cup today? Anything exciting in the works?
From Wisconsin cheese and wine to conversations ab From Wisconsin cheese and wine to conversations about culinary travel, storytelling, and the future of travel media, this year’s @ifwtwa1 Conference in Milwaukee was full of opportunities to learn, connect, and be inspired.

One of my personal highlights was stepping into the role of speaker to present my workshop, Media Kits That Work: Turning Your Journey Into Opportunity. Sharing what I’ve learned over the years with fellow travel writers and content creators was both rewarding and a reminder of why I love this community.

Throughout the conference, we explored @wisconsincheese and @wisconsinwine offerings, learned more about @hollandamericaline culinary programs, and heard from talented chefs and industry leaders, including @chefpaulbartolotta . Of course, there were plenty of memorable meals and conversations along the way. All in the name of professional development, naturally. 😉

But perhaps the funniest twist of the conference came with the announcement of our 2027 destination: @visitcentralfl in Polk County!

After traveling to @visitmilwaukee for this year’s gathering, next year the conference is coming to the very county I now call home. Apparently, sometimes the best travel opportunities really are in your own backyard.

Grateful for the friendships, fresh perspectives, and inspiration I’m bringing home from Milwaukee. Looking forward to seeing everyone in Central Florida in 2027!

#IFWTWA2026 #TravelWriters #CulinaryTravel
On my flight back to MCO I opened the pages of my On my flight back to MCO I opened the pages of my dear friend’s first fiction novel and couldn’t put it down. Can’t wait to finish reading the pages in my hand. It was just right for stepping away from electronics. Kudos @wanderwithwonder Susan Lanier-Graham (this should be made into a @hallmarkchannel movie)
Popped over to @milwaukeeart for a walkabout. Cool Popped over to @milwaukeeart for a walkabout. Cool museum. Thanks for the museum pass @visitmilwaukee + @ifwtwa1 #IFWTWA2026
Early morning flight to MKE & #IFWTWA2026 - I have Early morning flight to MKE & #IFWTWA2026 - I have a front row seat to this beautiful start to an exciting adventure, thanks to @southwestair 

I’m presenting a session on Monday!  Media Kits That Work: Turning Your Journey Into Opportunity
 
Looking forward to talking all things Food, Wine & Travel with conference attendees 🍷😊✈️
When life gives you BOGO watermelon at @publix , y When life gives you BOGO watermelon at @publix , you make cocktails. 🍉🍹🌴

Introducing The Pink Palm, because apparently I can’t resist a good deal OR an excuse to pop the Prosecco. 🥂 (did I mention the Mionetto Prosecco had a $1 off coupon?)

A little taste of Florida sunshine in a glass!

The Pink Palm 🍉🌴

2 oz fresh watermelon juice
1 oz vodka
½ oz triple sec
½ oz key lime juice
3 fresh basil leaves
2–3 oz chilled Prosecco

Gently muddle basil with watermelon juice. Add vodka, triple sec, and lime. Shake with ice, strain into a wine glass with fresh ice, and top with Prosecco. Garnish with basil.

Cheers to Publix for the BOGO inspiration! Sometimes the best happy hours start in the produce department. 🥂

#ThePinkPalm #PublixBOGO #FloridaHappyHour #CocktailHour #WatermelonCocktail
Yesterday we moseyed around EPCOT while the car wa Yesterday we moseyed around EPCOT while the car was being serviced. I mean, why sit at a service center when you can pop over to a Disney Park!
The Mimosa flight was a must. Hello! It’s me 🤷🏼‍♀️

We walked around and noshed here and there, sampling a few things. The rain tried to dampen the day, but we checked out some of the not busy areas around EPCOT: Awesome Planet and the Disney & PIXAR Short Film Festival followed by Living with the Land and seeing where some of the ingredients are grown for a few of the festival offerings. 

On our way out, we made a final stop for the Wine & Cheese pairing at Communicore Hall. Caymus Cab and Wisconsin cheese? Yes, please! 
 
Perks of being a #disneypassholder 

Have you been to the EPCOT International Food & Wine Festival? What’s your favorite dish? And if you are a beer drinker, I have to admit there seemed to be more beer than wine offerings this year. 
#epcotfoodandwinefestival #disneyaddict #wisconsincheese
Some seasons end beautifully. 🥹🍷 Some seasons end beautifully. 🥹🍷
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